WHAT IS AVAILABLE
The Butterfly Room is our private room best suited for numbers between 18 – 30 but has the flexibility of increasing numbers up to 35 if required. Table layout is offered as one long table up to a maximum of 22, anything over this (up to 35) would be seated over 3 – 4 tables. Seating is offered over cushioned chairs with backs. A feature of the Butterfly room is its own private bar & unique butterfly wall.
Our outside / courtyard area is an enclosed space and is weather adaptable (may vary if we have those unpredictable sever weather waves) There are ceiling fans, natural air flow & heating available throughout the year. The courtyard is best suited for numbers between 18 – 20 and has the flexibility of increasing numbers up to 24 if required. Table layout is offered over two long tables. Seating is offered over cushioned booth seating and also cushioned chairs with suitable backs.
The Green room is our semi-private room best suited for numbers between 18 – 22 and has the flexibility of increasing numbers up to 26 if required. We call it our ‘semi-private space’ as the section is visible in the main restaurant but is tucked around in a corner and separated from the main restaurant by a display cabinet of tropical plants. Table layout is offered as one long table up to a maximum of 22, anything over this (up to 26) would be seated over three tables. Seating is offered on chairs with suitable backs. A feature of the Green room is you feel as though you have your own intimate private space while still experiencing the atmosphere of Singapore House main restaurant.
For 35 +
We have plenty of seating allocations, options and space to accommodate groups larger than 35 and up to 85. An allocated space in the main restaurant would be provided. We can show you how to make a space feel like your own (not suited for events if speeches / presentations are required). Our Chefs Feast and Singapore House set menus are the menu options available.
EXCLUSIVE VENUE USE
Need a grand space for your occasion? Inquire about our exclusive venue use for numbers between 100 – 140 (depending on the style of occasion).Our Singapore House and Chefs Feast menus are available along with drink packages or table service. *Minimum spend and room hire fee requirements applied for use on Fridays and Saturdays, a 20% deposit is asked to be paid within 4 weeks of making the booking reservation and is non-refundable in the event of cancellation. All evening events must finish by 11:30pm.
DECORATIONS AND OTHER BITS
In regards to decorations and items brought into our restaurant, we ask that these are kept to a minimum as we require ample amount of space on the tables for food service. All items that are brought in for your function are asked to be taken home with you as we cannot be held responsible for any items that are misplaced. We also do not allow confetti, party poppers, small sparkly ‘bits’, sparklers and do not allow anything to be stuck onto walls.